The other day I happened to read a
blogpost on Samirdada’s blog (www.aniruddhafriend-samirsinh.com/vegetarian-nonveg-cheese-2).
It was in-line with Sadguru Bapu’s discourse on Non-veg Cheese. It was
surprising to know that even cheese has classifications. And what was all the
more flabbergasting was to know that the Non-veg cheese is made from gut
lining (rennet) of young calves after killing them. Thank God (Ambadnya) we got to know
this and now since last one year, myself and many of my friends have started to
actively ask the food joints, hotels, restaurants and vendors where we eat
about the type and brand of cheese that they serve before eating. Unless we ask
them and create awareness we would not get what we want. It is basic demand and
supply principle.
On further
enquires and information seeking it is found that in India Amul and Gowardhan
are the two brands that genuinely make and sell vegetarian cheese which is devoid
of any beef contents. Whatever information I have gathered point towards only
these two brands selling genuine vegetarian cheese. Hence now whenever we go
for eating out we ask the restaurants if they are using Amul or Gowardhan
cheese. Only if they do, do we eat with them. Further it was good to know that most
of the outlets of Smokin' Joe's Pizza and Domino's Pizza use vegetarian cheese.
Take care folks.
Unless we ask they won’t tell. And unless we demand they won’t give.
Some of the reference sites to the above
information are as under –
Greatinfo Mihirsinh... ambadnya for the same. We should be very careful and selective while consuming cheese
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